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en:rem:r289 [2013/03/11 11:46] tasta |
en:rem:r289 [2013/03/11 13:34] legatum |
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^ Scientific name | | | ^ Scientific name | | | ||
^ Other scientific names | | | ^ Other scientific names | | | ||
- | ^ Common names | Cocoa | | + | ^ Common names | chocolate | |
^ Substance description | 1 grain of plain best quality Belgian dark chocolate (un-branded) was triturated with 99 grains of lactose | | ^ Substance description | 1 grain of plain best quality Belgian dark chocolate (un-branded) was triturated with 99 grains of lactose | | ||
- | ^ Distinctness | DISTINCT | | + | ^ Distinctness | VARIANTS (the exact type of chocolate is unknown) | |
- | ^ Classification | Organism -- Plantae -- Angiosperms -- Eudicots -- Rosids -- Malvales -- Malvaceae -- Theobroma -- T.cacao | | + | ^ Classification | Chemical substance – Mixture | |
===== Provings ===== | ===== Provings ===== | ||