en:rem:r289
Differences
This shows you the differences between two versions of the page.
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en:rem:r289 [2013/03/11 11:46] tasta |
en:rem:r289 [2013/03/11 13:34] (current) legatum |
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| ^ Scientific name | | | ^ Scientific name | | | ||
| ^ Other scientific names | | | ^ Other scientific names | | | ||
| - | ^ Common names | Cocoa | | + | ^ Common names | chocolate | |
| ^ Substance description | 1 grain of plain best quality Belgian dark chocolate (un-branded) was triturated with 99 grains of lactose | | ^ Substance description | 1 grain of plain best quality Belgian dark chocolate (un-branded) was triturated with 99 grains of lactose | | ||
| - | ^ Distinctness | DISTINCT | | + | ^ Distinctness | VARIANTS (the exact type of chocolate is unknown) | |
| - | ^ Classification | Organism -- Plantae -- Angiosperms -- Eudicots -- Rosids -- Malvales -- Malvaceae -- Theobroma -- T.cacao | | + | ^ Classification | Chemical substance – Mixture | |
| ===== Provings ===== | ===== Provings ===== | ||
en/rem/r289.1363002408.txt.gz · Last modified: 2013/03/11 11:46 by tasta
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