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en:rem:r68 [2013/01/29 13:46] tasta |
en:rem:r68 [2013/01/29 14:06] tasta |
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^ Other scientific names | | | ^ Other scientific names | | | ||
^ Common names | Sal Ammoniac | | ^ Common names | Sal Ammoniac | | ||
- | ^ Substance description | We takes one drachm of sal ammoniac in lumps, as being the purest. | + | ^ Substance description | We take one drachm of sal ammoniac in lumps, as being the purest. This is dissolved in 1 1/2 drachms of boiling distilled water, filtered through white printing paper and then set in the cellar to quietly crystallize. Of the crystallized and dried salt one grain is then triturated three times with one hundred grains of sugar of milk within three hours to the millionfold powder-attenuation, and then in dilution is diluted and potentized | |
- | This is dissolved in 1 1/2 drachms of boiling distilled water, filtered through white printing paper and then set in the cellar to quietly crystallize. | + | |
- | Of the crystallized and dried salt one grain is then triturated three times with one hundred grains of sugar of milk within three hours to the millionfold powder-attenuation, and then in dilution is diluted and potentized | | + | |
^ Distinctness | DISTINCT | | ^ Distinctness | DISTINCT | | ||
^ Classification | Chemical substance--Compound--Inorganic | | ^ Classification | Chemical substance--Compound--Inorganic | |