en:rem:r271
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
|
en:rem:r271 [2013/04/09 05:57] tasta |
en:rem:r271 [2013/04/09 05:57] tasta |
||
|---|---|---|---|
| Line 7: | Line 7: | ||
| ^ Scientific name | //Raphanus sativus// L. | | ^ Scientific name | //Raphanus sativus// L. | | ||
| ^ Other scientific names | //Raphanistrum gayanum// Fisch. & C.A. Mey.; //Raphanus acanthiformis// Morel ex Sasaki; //Raphanus candidus// Vorosch.; //Raphanus gayanus// (Fisch. & C.A. Mey.) G. Don ex Sweet; //Raphanus taquetii// H. Lév. | | ^ Other scientific names | //Raphanistrum gayanum// Fisch. & C.A. Mey.; //Raphanus acanthiformis// Morel ex Sasaki; //Raphanus candidus// Vorosch.; //Raphanus gayanus// (Fisch. & C.A. Mey.) G. Don ex Sweet; //Raphanus taquetii// H. Lév. | | ||
| - | ^ Common names | Radish; | | + | ^ Common names | Radish | |
| ^ Substance description | A tincture is made of the fresh solid roots of the black garden radish immediately before flowering in spring; tincture of whole fresh plant | | ^ Substance description | A tincture is made of the fresh solid roots of the black garden radish immediately before flowering in spring; tincture of whole fresh plant | | ||
| ^ Distinctness | VARIANTS (1. Tincture of the root; 2. Tincture of whole fresh plant) | | ^ Distinctness | VARIANTS (1. Tincture of the root; 2. Tincture of whole fresh plant) | | ||
en/rem/r271.txt · Last modified: 2013/10/16 12:35 (external edit)
Page Tools
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Share Alike 3.0 Unported
