en:rem:r341
Differences
This shows you the differences between two versions of the page.
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en:rem:r341 [2013/01/17 12:58] tasta |
en:rem:r341 [2013/01/17 15:44] legatum |
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| ^ Standard name | Aceticum acidum | | ^ Standard name | Aceticum acidum | | ||
| - | ^ Other names |Acetic acid | | + | ^ Other names | Acetic acid | |
| ^ Standard abbr. | Acet-ac. | | ^ Standard abbr. | Acet-ac. | | ||
| ^ Other abbr. | | | ^ Other abbr. | | | ||
| - | ^ Scientific name |C2H4O2,HC2H3O2,C4H3O3,CH3COOH | | + | ^ Scientific name | ethanoic acid (CH<sub>3</sub>COOH) | |
| - | ^ Other scientific names | | | + | ^ Other scientific names | Acetic acid | |
| - | ^ Common names |Pure Glacial Acetic acid | | + | ^ Common names | Pure Glacial Acetic acid | |
| - | ^ Substance description |According to Vermeulen: "Acetic acid is obtained by oxidising diluted alcohol or by means of dry distillation of wood. Vinegar consists of water and at most 10% acetic acid. The latter is obtained by the enzymatic oxidation of the ethyl alcohol in wine by the bacterium Mycoderma aceti." | | + | ^ Substance description | Distilled water is used for attenuations 1x and 1; very dilute spirit for 3x and up to 4; rectified spirit for 5 and higher.<sup>Clarke, J.H.</sup> | |
| ^ Distinctness | DISTINCT | | ^ Distinctness | DISTINCT | | ||
| - | ^ Classification |Chemical substance-Acid-Organic| | + | ^ Classification | Chemical substance -- Acid -- Organic | |
| ===== Provings ===== | ===== Provings ===== | ||
en/rem/r341.txt · Last modified: 2013/10/16 12:38 (external edit)
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